scalloped potatoes and ham with cream of chicken soup

All topped with shredded cheese that gets golden and caramelized in some spots. Preheat oven to 375 degrees F (190 degrees C). Directions. This post may contain affiliate links. Step 2. Stir soup, gravy and milk in bowl. Cover; bake at 375 degrees for 1 hour. Top with half the onion. Add salt and pepper to taste. To finish, layer the remaining potatoes, top with all the remaining sauce, and finally sprinkle on the 2 cups of cheese. Recommended Recipes 3 Combine the half-and-half and cream in a microwave-safe container and nuke for a minute or so, until no longer cold. cream of mushroom soup, diced ham, pepper, onion powder, Simply Potatoes Homestyle Slices and 2 more Slow Cooker Cheesy Scalloped Potatoes & Ham Platter Talk cream cheese, cream of mushroom soup, So here's what I did: par-boiled the potatoes( I only had a few hours for it to cook), doubled the ham (left over from Easter dinner) doubled the cheese,used garlic cream of shroom soup---I put garlic in EVERYthing----and threw some sour cream , Delicious! A great addition to my scalloped potatoes and creamy chicken , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, CALORIES FOR BREAKFAST TO LOSE WEIGHT RECIPES, BIRTHDAY CAKE IDEAS FOR 14 YEAR OLD BOY RECIPES, APPLE BREAD PUDDING RECIPE CONDENSED MILK RECIPES, BLUEBERRY COBBLER MADE WITH BISQUICK RECIPES, SWEET ITALIAN SAUSAGE PASTA RECIPES RECIPES, BUFFALO RANCH CHICKEN SANDWICH BUFFALO WILD WINGS RECIPES, EASY OLIVE OIL DIPPING SAUCE FOR BREAD RECIPES, FRUIT PIZZA WITH SUGAR COOKIE DOUGH RECIPES, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, 2 cups shredded sharp white cheddar cheese. Spread a generous cup or so of onion cream sauce across the potatoes. Preheat oven to 325. 1 can cream of chicken or mushroom soup. Taste of Home is America's #1 cooking magazine. salt 1/2 tsp. Looking for the best dinner recipes? Place sliced potatoes on the bottom of the crock pot. Kathy . It has just the right amount of delicious creamy sauce that coats the potatoes and ham. Pour half the soup mixture over the potatoes. Mix Cream of Mushroom Soup and 3/4 cup milk together. Idaho potatoes are very similar to Russet potatoes. Peel the potatoes and use a mandolin to cut the potatoes to " slices. Repeat the layers. Gradually add milk; bring to a boil. In ungreased 2-quart casserole, mix contents of uncooked potatoes and sauce mix pouches (from potato mix box), boiling water, half-and-half, chicken, peas and mushrooms. Thanks for the lovely comment! I recommend buying a bone-in ham steak and cut it into cubes. Slowly add remaining milk, stirring as you add. Step 4. Whisk the evaporated milk and cream of celery soup together in a medium bowl. Step 1: Wash and peel the potatoes then slice into sections. 9 potatoes thinly sliced 6 slices of ham cubed 3 green onions thinly sliced 4 cups mozzarella cheese shredded 2 cups parmesan cheese shredded salt and pepper to taste Instructions In a cake pan put one layer of potatoes. Spray the inside of a 4QT (+) crockpot, & scoop in the potatoes. Sprinkle in the flour and stir to coat the onions for 1 minute. If you like a more creamy, buttery taste, go with Yukon Gold. There is the perfect ratio of cream sauce to potatoes. Whisk in the flour and black pepper until totally combined. Cheesy Scalloped Potatoes With Bacon and Green Onions. Pop down to the comment section and connect with me. Lay paper towels over the top of the slow cooker, cover, and cook on HIGH for 2 1/2 to 4 hours. Peeling and slicing should take about 15-20 minutes depending on your skill level (and potential helpers you have in the kitchen). This is truly a deluxe recipe for Scalloped Potatoes and Ham. Toss in half the onions, over the potatoes. More Info At www.cooks.com READY IN. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. see notes for additional side dish ideas. Layering the dish ensures you get sauce and ham with. Close the Pressure Cooker lid and turn the valve to seal. Tips Serve scooped onto plates for individual servings. Place half of the potato slices on the bottom of the slow cooker. It has layers of tender potatoes and ham that are coated in a delicious onion cream sauce with a little cream cheese added. 1-1/4 cups: 325 calories, 15g fat (8g saturated fat), 65mg cholesterol, 1260mg sodium, 27g carbohydrate (4g sugars, 3g fiber), 20g protein. It is sure to become a comfort food favorite in your house, especially if you have leftover ham in the fridge! How to Make Easy Crockpot Scalloped Potatoes and Ham. Haven't tried it yet. 3 potatoes per layer Cover potatoes with a handful of mozzarella and a small handful of Parmesan Sprinkle lightly with salt and pepper. Top with cheese. If you make this recipe, Id love to hear about it! Let the sauce simmer for a few minutes until it is thickened. In a large saucepan, heat butter over medium-high heat. When the butter is hot, stir in the flour. Nutrition Facts Remove the foil and bake an additional 30 minutes until you can slide a knife into the center of the dish without resistance. cream of chicken soup 6; potatoes 2; frozen hash browns 2; hash brown potatoes 1; red potatoes 1; russet potatoes 1; frozen hash brown potatoes 1; bread 1; View More ; seasonings & flavorings. Nutrition Information Sprinkle with the cheese. Cover and bake 1-1/4 hours or until potatoes are tender. of the butter over medium. Preheat oven to 325 degrees. The difference is au gratin means it is cooked in a sauce that contains cheese, not just a cream sauce. 1 pound fully cooked ham, orleftover ham, 1 (10.5-ounce) can cream of mushroom soup. Goes great with a green salad and dinner rolls. 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, delicious ways to use up cream of chicken soup, Do not Sell or Share My Personal Information, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. Place potatoes into a large pot and cover with salted water; bring to a boil. Pour the soup mixture over the potato mixture. Once nice & bubbly, slowly add milk. Cut potatoes into cubes and place into a large bowl. paprika, cheddar cheese, cream of chicken soup, ham, cream of tartar and 3 more. In a large bowl, combine potatoes, ham and onion; place half . The combination of cream of celery soup and chicken gravy may seem unusual, but they are great together (and if you would rather use cream of chicken soup instead, that's fine, too)! Mix lightly so all the potatoes are covered in the cream mixture. Spray a round pan that can easily fit inside your pressure cooker (I used 8" round with 2" high sides) with non stick spray. The LAST thing you want in a potato dish are crunchy potatoes! She has over 20 years experience in the food industry. This is a no-fuss slow cooker recipe. Drain potatoes and let cool for 5 to 10 minutes. sending a copy of this to all my family and friends. This is an easy to make casserole with everything layered into just one dish. Just took remainder out of the fridge because we're finishing what little was left tonight and I cannot wait until the deliciousness hits my tummy! Top that with half the ham. To obtain the most precise nutritional information in a provided recipe, you should calculate the nutritional information with the exact ingredients you are using when preparing the recipe using your preferred nutrition calculator. Don't wait for holiday leftovers to make this Easy Scalloped Potatoes and Ham recipe- you can use leftover deli ham, too! Test to see if done by inserting a butter knife in the center. Yukon golds are nice because the skin isnt as thick and dry as a Russet so you dont have to peel them perfectly. Add milk, half and half, beer, Dijon mustard, potatoes and ham. Crock-Pot Scalloped Potatoes and Ham Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. Glad it worked out and was a hit! Potatoes have more potassium than a banana. Simmer, covered, 10 minutes. Everyone will enjoy this! One sliced onion may be mixed in with the potatoes. Wash potatoes but don't slice them until ready to bake. Simmer on low for 20 minutes. Cover and cook on low for 6-7 hours or on high for 4 hours or until potatoes are tender. The prep takes just a few minutes. Were your place for more than 1,000 actionable, traditional recipes to serve and celebrate your friends and family. Add the broth, sour cream, half of the cheddar cheese, the parmesan cheese, garlic salt, onion powder, thyme, and pepper. Butter a 9 X 13-inch baking dish. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Add 1/2 carton of Half & Half and then pour in enough cream to just cover the potatoes. Just a little bit of thyme goes a long way and really adds a delicious flavor to these Crockpot Scalloped Potatoes and Ham. Pour cup heavy cream over top. If you are looking for other recipes to use up leftover ham, check out this collection of leftover ham recipes. MIX In a large bowl, combine frozen hash browns, diced ham, cream of chicken soup, sour cream melted butter, diced onion, grated cheddar cheese, and a pinch of salt and pepper. Remove from the heat, then whisk in the cheese, spices, and herbs. The only thing I added last was 3 slices of smoked Gouda, just to finish the pack up. Add the chopped onion. Wonderful!!! You build all the layers of flavor and then bake it for about an hour and a half. Try another great version of potatoes with these Parmesan Baked Potato Halves. Can't wait for the family to try it. medium-sized, peeled and sliced and tossed with a few pinches of salt. small onion, thinly sliced (about 1/4 cup), 1 Add the garlic, seasoned salt, and pepper and stir for 1 minute.. Sprinkle in the all purpose flour and stir around the pan for about 1 minute. Kathy . Sprinkle on half the ham. 1 tablespoon butter or 1 tablespoon margarine 1 dash paprika directions Combine soup, milk, parsley and pepper. Remove covering and bake for 30 to 45 minutes longer, or until potatoes are done, and thetop is browned. Pour mixture into a large casserole dish. Dutch oven heat 2 Tbsp. Country Scalloped Potatoes are easy to change up and are a great way to use up leftover ham. Press down on the dish so it all lays flat in the pan. You could say they are cousins - scalloped potatoes often have cheese added to the dish. If doubling recipe, increase baking time 30-45 minutes, or until potatoes are cooked through. Cover with foil and place casserole dish on a baking sheet, Bake in preheated oven for one hour. I assume that's how you're doing it ? After that, add a second layer of potatoes, onion, ham, and cheese. + standing. Heat oven to 450F. Top with extra shredded cheese (& even panko bread crumbs if desired.) They are high in starch. baking dish. Add the sliced onions and saut for 5 minutes, so they soften and slightly brown. This dish will serve 6-8 people generous portions. Add in the cubed cream cheese. Season with garlic powder, salt and pepper. You can also cut them by hand, it will just take a while longer. Spoon the potato mixture into a 13x9x2-inch baking dish. Sprinkle half of the cheese over the potatoes. Scalloped Potato and Ham Casserole Yield: 8 Prep Time: 5 minutes Cook Time: 1 hour Total Time: 1 hour 5 minutes Chunks of ham, shredded hash browns, and cheese, lot's of cheese, make this Scalloped Potato and Ham Casserole a crowd favorite. Evenly distribute ingredients through each layer, After 1 hour, remove foil and continue baking for 30-45 additional minutes. While potatoes cook, mix together condensed soup, sour cream, and mayonnaise in a medium bowl. Sprinkle some shredded cheese over the potatoes. In a medium bowl whisk together the heavy cream, milk, garlic, flour, salt, black pepper and cilantro. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! The term Au Gratin is French and refers to a dish topped with grated cheese and/or browned bread crumbs. Add the cream of chicken soup on top and spread out evenly. In fact, leaving a little bit of the peel on adds nutrients and gives it a nice texture. Repeat layers. Then sign up for our Weekly Newsletter so you never miss a new recipe! Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. High for two hours then to low for the remaining hours? Thanks for the recipe!! Transfer to a greased 13x9-in. Ham and Scalloped Potatoes are a cheesy baked casserole layered with potatoes, onions, and lots of ham. Cheesy Ham and Scalloped Potatoes Recipe - Ingredients for this Cheesy Ham and Scalloped Potatoes include diced ham (left over ham works great), potatoes cut inch circles, velveeta cheese cut inch small pieces, Pepper, evaporated milk, cream of chicken soup. Place in the oven on the middle rack. End with the last of the potatoes. This potato casserole does not freeze well. Let stand 10 minutes before serving. Cook on high for 5 hours or on low for 8-10 hours. Add the cream, chicken broth, bay leaves, and sliced potatoes to the Dutch oven and bring to a simmer. Top with a layer of potatoes. I actually have made it twiceonce with the ham and once without and they both were amazing!! Repeat layers in order. Let the scalloped potatoes cool for 20 minutes before serving. Repeat layers., Bake, covered, 30 minutes. Then, chop up the onion. Enjoy! STEP 2. The cook time is just right to ensure the potatoes are tender and the cheese is caramelized in some spots. Bake for another 5 minutes or until the potatoes are tender and the cheese is melted. Step 6 - Add the remaining bacon. In a slow cooker, layer half of the potatoes, onion, ham, and cheese. Repeat layers., Bake, covered, 30 minutes. As in scalloped corn or scalloped apples. You need the fat content of the heavy cream to keep it stable in the oven and to thicken the sauce and ensure you have a super rich and creamy recipe. The potatoes should be soft and cooked through. Place a layer of potatoes in casserole dish Add a layer of onions Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper Top with 1 cup of ham and cup of cheese Repeat layers Add a third layer of potatoes Mix dijon mustard with a small amount of milk in a large glass measuring cup. Directions Preheat oven to 350 degrees F (175 degrees C). Im guessing its going to be a hit with the family tonight. Add garlic, Italian seasoning, salt and pepper -- cook and stir 1 minute. Add the whipping cream and stir for about 2 minutes until it starts to thicken. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Add the potatoes, ham and cheese; toss to coat. 3 Comments. This recipe looks great I will be definately making it. Then, add flour to make a roux. Cover with the diced ham and then top with the remaining potatoes. Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. Grease a 2 quart casserole dish. 6 cups thinly sliced potatoes Steps to Make It Gather the ingredients. Sprinkle chopped parsley on top, then serve. One sliced onion may be mixed in with the potatoes. A green salad and dinner rolls with butter are great side dishes to pair with scalloped potatoes and ham. Get our free cookbook when you sign up for our newsletter. It is so great to make dinner ahead of time and have it ready to serve after a busy day. Set aside. In the crockpot now. Place potatoes, onions, and cream mixture in a large heavy saucepan. First, peel and slice the potatoes. The soup mixture should almost cover the potatoes and onion, if it does not add extra milk. Try to keep them as evenly sliced as possible. Did you try this recipe? 1 (9x13 inch) pan peeled, sliced white potatoes. Susie Weinrich is the recipe developer, food photographer, and content creator behind Mom's Dinner. Sprinkle with paprika. Add sliced potatoes & ham to the soup mixture & combine thoroughly. Ingredients Scale 3 tablespoons butter 1 small white or yellow onion, peeled and thinly sliced 4 large garlic cloves, minced 1/4 cup all-purpose flour 1 cup chicken stock or vegetable stock 2 cups whole milk (or half and half) 1 1/2 teaspoons Kosher salt 1/2 teaspoon black pepper Cube leftover ham and add to the potatoes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); How do I adjust the crockpot temperature to have this ready in five hours? . Classic comfort food with lots of cheese, potatoes and ham. My mom always made this after any holiday dinner when ham was served. A big plateful and I'm one happy lady Delish, my friend! 6 + hrs. Sprinkle lightly with salt and pepper. Stir the soup, gravy and milk in a small bowl. Cut the ham into bite-size 1/2-inch cubes. Instructions. If adding cheese, I add the last 15 minutes on top to melt. Season with salt and pepper. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. The sauce is like molten lava when it comes out of the oven! Pour soup over top. Add ham if using. Hi, Im Susie, the Mom at Moms Dinner! Mix 3 cheeses together with 2 tablespoons of cornstarch. Make sure you calculate resting time in your total preparation time. Stir in ham. You really cant go wrong with either. In a large bowl, combine the first 8 ingredients. Condensed Cream of Chicken Soup Substitute. Then place on a large rimmed baking sheet to catch spills in the oven. Whisk in the chicken broth and cream. Combine ham, potatoes, broth, salt, garlic powder, and black pepper in the Instant Pot. Add cheese and cook until melted, 5-10 minutes. If nutrition facts are provided they are calculated as an estimate to the best of our knowledge. Stir the soup, gravy and milk ina small bowl. Scalloped potatoes are very similar to au gratin potatoes. If you like to avoid condensed soups and prefer a homemade sauce, prepare 2 cups of, For somecrunchy texture, add about 1/2 to 1 cup of.

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