how do you make tiger meat

ground coarse sea salt - 1/2. Some stores in the state of North Dakota sell a dry seasoning mix for it. Tigers are opportunistic predators, and the availability of prey is one of their most basic requirements to inhabit a particular area. I am a life long WI resident with German roots. But the butcher my family buys the savory snack from requested that I not mention his tiger meat supply, implying strongly that you have to know what it is and how to handle it in order to consume it safely. A half teaspoon is half of that, or 1/6 tablespoon. He noticed a sign on the wall for tiger meat. 1. And Morton Tender Quick salt was use(sparingly) as an extra barrier to food poisoning. Recipes vary, but common ingredients include: raw beef, raw egg, onion, salt, pepper, and other seasonings. As of 2021, there are only between 3062 . In a bowl, mix the marinade ingredients and place the steak in it. It's just ground beef raw. The grocery store in Linton ND used to make it. According to Reed Kessler, owner of Kessler's, his great, great grandfather, Jacob Sahli, introduced tiger meat to the Aberdeen area when he made homemade whiskey and tiger meat. A good trick to keeping it cold is to put your grinder parts in the freezer ahead of time to get cold to ensure the meat stays cold. On the other hand, the tiger bones can cost around USD 135, considering the market rate. Tiger Meat is a meat spread made from raw beef. Good with beer. Many of the locals make their own. When it comes to baking soda, many people think that half of 3/4 teaspoon is a clear, Read More What is Half of 3/4 Teaspoon Baking Soda?Continue, Yes, snaps can work for weight loss. Save my name, email, and website in this browser for the next time I comment. Good stuff - particularly with beer. While it's restricted to those small German-Russian communities and families in other states, tiger meat is known statewide in South Dakota and claimed as a South Dakota food by many. Being in top of the ecological pyramid, only humans are their predators. YOU NEVER KNOW. Therefore, half of 3/4 teaspoon baking soda would be 1/12 tablespoon. Are There Tigers in Japan? Pork is filled with lots of good stuff like iron and potassium, and bonus: its super delicious! Next, use a soft brush to remove any dirt or debris from the surface of the shoe. Usually, it is strongly discouraged to eat the meat of a top predator like tigers. I was introduced to Tiger meat in Groton,SD when my wife and I and children lived there during the mid 70's. South China tigers can eat around 40-80 lbs of meat at a given time. Understand the uncooked angle, but your lifetime checklist will be missing something if you don't give this a try - amazing! Please call South Dakota Magazine at 800-456-5117 to place your order by phone or if you have any further questions. However, they do not have their full vision for a couple of weeks. Tiger meat is made with raw beef mixed with spices and served with saltines. "Tiger Meat" is called "Raw Hack" in German communities here in Missouri. The best tiger meat I ever had was in Pierre, during Law Enforcement training. Do not eat after 2 or 3 days.Or use as spiced hamburger and fry after 2 or 3 days.Sold in North Dakota, South Dakota, Minnesota and Wisconsin at some butcher shops for many years. Been a very long time now- 45 years ago-WOW. Tigers eat a variety of prey ranging in size from termites to elephant calves. Care and Development of Young. However, my German descendent (with Colorado roots) husband only knows of it from the bar offerings. If your shoes are particularly dirty, you can also use a mild soap and water solution to scrub them clean. DRank a few beers with it, too. Bathorhythm 8 yr. ago. 3 sticks celery, diced However, eating tiger meat is illegal everywhere, and the government takes legal action against the people who eat tiger meat. People braver than I am make their own but they know their beef is from a good source and they grind the meat themselves using well-sterilized equipment. The tiger meat is then grilled or stir-fried and served with rice or noodles. But the dish has always been popular in the area,Svartoiensaid. -1 egg, beaten or larger such as moose, deer species, pigs, cows, horses, buffalos and goats. Finish the Tiger sauce with salt (pinch) and freshly cracked black pepper. "Ground beef should always be cooked to 160 degrees!" The department added that it didn't matter where consumers bought their meat. If you are going to, Read More Can I Wear Latex Gloves to Bed?Continue, Assuming you would like a blog post about how to make soft serve ice cream: There are few things as satisfying as a heaping bowl of soft serve ice cream on a hot summer day. Well, no worry! -1/2 cup of bread crumbs 2023 www.argusleader.com. 'round here (southeast Nebraska) we call this "cannibal meat". Combine until just incorporated. Diet. Im also from Missouri from a town called Washington. Simply it, then add anything you like to spice it up. But usually, in most cases, people refrain from eating tiger meat at all. black pepper - 4 Tbsp. I love raw beef, and tiger meat is my favorite way to eat it. Tigresses are overly cautious and secretive when caring for young cubs. But still, the harmful bacteria dont die quickly and cause various food-borne diseases to human health. Grew up in a German/Irish family. Instead, its generally made with raw beefthough By As soon as the hide was removed meat was cut and ground thus a ultra low bacteria count. Whats Raw Hack? The tiger cubs' eyes will open sometime between six to twelve days. It was fed whatever the owners fed it . He asked, Is it made from real? No, of course not, I interrupted. Lets know more about it. Everyone in MO looks at me like Im crazy when I tell the stories about my family eating it at holidays. Everyone has a secret ingredient, but this one is pretty standard.. In captivity, most tigers are fed beef, chicken, and rabbits. -1 teaspoon of salt. Companies and animal agencies with official authorization can breed predator animals like tigers. Served wonderfully spiced and cold with rye or saltines with onions both raw fresh or lightly fridge pickled. Geez making myself hungry . Tiger meat is great! I loved it! 5 lbs. Tiger meat is made by first removing the skin and then cutting the meat into thin strips. Grind myself, keep very cold through whole process. Really good with chopped onions, capers on crispy garlic toast. The meat is then cut into steaks or strips and marinated in a mixture of soy sauce, rice wine, and spices. But once I tried it, it was delicious. Well, killing and eating tiger meat is illegal in most countries. I also share my life stories and my relationship with food. Usually, the tiger meat expenses are based on the price tag of trapping and killing a tiger. Prepared horseradish is not the same as prepared horseradish sauce or grated horseradish. We called it Bismarck. In separate bowl combine sirloin and eggs. Almost too good to describe, just phenominal. 425 views, 208 likes, 6 loves, 99 comments, 1.1K shares, Facebook Watch Videos from Aberdeen American News: Learn how Kessler's makes their famous tiger meat for the holiday season. Well there is one way around that. Fran - Yeah, my dad has friends that make it at home, but it's pretty rare for it to be available commercially due to the health issues. Preheat the Tefal Optigrill+. Leave them to soak at room temperature overnight, checking the water level every so often as the beans will absorb quite a bit of water. 3 tsp. We buy ours at Kessler's in Aberdeen SD. Yum. Others find the taste to be similar to other wild game meats, such as venison or elk. It's made from lean ground round or sirloin steak. I've never had tiger meat but this actually sounds quite a bit like other things I've either seen or had-the Lebanese and Western Armenian kibbeh nyeh (raw ground lamb with spices) and Ethiopian kitfo (raw beef marinated in clarified butter). Eating tiger meat is quite unusual and completely prohibited legally in all countries. Cut the tiger meat into thin strips; Season the tiger meat with salt and pepper; Heat a pan over medium heat and cook the tiger meat for 3-4 minutes per side, or until cooked through cayenne pepper - 16 dashes Tabasco sauce - 1 large red onion, diced - 3 sticks celery, diced - 4 Tbsp. While you're at it, check out our best Wisconsin recipes. In this post, the author details how to make tiger meat. A well known appetizer in Europe and the US normally made with steak is now affordable and delicious! We are referring to a top predator and endangered animal meat here. Tiger meat Be the first to rate this recipe! Oh, it was the day after and fried as a burger. Crocodiles are huge and opportunistic predators. Apparently there are a lot of folks in this world who are entirely unfamiliar with tiger meat. But the average age of deer, especially bucks, depends a lot on the choices hunters make. Its always a surprise when something common to you turns out to be quite strange and exotic to someone else. Sharp, hard papillae on the tongue help remove the meat Often rest after a meal Remain close to the carcass until most edible parts consumed May leave a carcass temporarily, often covering it with leaves, dirt, grass, and/or rocks Typically do not eat stomach contents, skin, bones Tigers may socialize at kills This was a staple holiday treat in Western Kansas where I grew up in the 1980s. When cooked correctly, tiger meat can be a delicious and exotic addition to your meal. So if some one were to kill a tiger, then: d/e, mine, or herb something, and that something goes not into their inventory, then they pick-up the meat, it registers on Thottbot that the meat came from means of mining, d/e, or even herbing. "},{"@type":"HowToStep","text":"Add cold meat to the mixture and combine by hand, using gloves. Add cold meat to the mixture and combine by hand, using gloves. Hulls recipe calls for whole eggs, but Id recommend using just the yolks instead just to be safe. However, in all countries are illegal and prohibited to kill and eat tiger meat. "},{"@type":"HowToStep","text":"While whisking, slowly drizzle the olive oil into the mixture to create an emulsion. First, the tiger is killed and skinned. The recipe happens to be courtesy of , Lean and mean, pork is the other white meat! Most Tigers find it quite palatable and will normally lick it off and ingest the supplement before they start eating. Tiger Meat is a meat spread made from raw beef. black pepper I make it now but use filet instead of sirloin. 16 dashes Tabasco sauce Combine all of the ingredients, except for the meat and eggs, in a mixing bowl and set aside. Watch How To Make Tiger Sauce {YouTube} STARTED MAKING THIS OVER 60 YEARS AGO. David Draper Nutritional Info Servings Per Recipe: 4 Amount Per Serving Calories: 285.8 Total Fat: 19.5 g Cholesterol: 78.2 mg Sodium: 1,835.7 mg Total Carbs: 4.6 g Dietary Fiber: 1.1 g Protein: 22.0 g View full nutritional breakdown of Tiger meat calories by ingredient Number of Servings: 4 Ingredients Get the recipe for. The salt will cause the meat to turn brown, which is perfectly normal. Registration on or use of this site constitutes acceptance of our Terms of Service. ","image":"https://smallrecipe.b-cdn.net/220923230249.jpeg","aggregateRating":{"@type":"AggregateRating","ratingValue":"5.0","reviewCount":"46"},"author":{"@type":"Person","name":"Small Recipe"},"prepTime":"PT10M","totalTime":"PT10M","cookTime":"PT0S","nutrition":{"@type":"NutritionInformation"},"recipeIngredient":["1 Lb Ground Beef, High Quality","2 Egg Yolks","2 t Sherry Vinegar"," t Ground Mustard"," C Shallot, Minced","2 T Chopped Parsley"," C Olive Oil","2 T Capers, chopped"," t Buried Treasure - Truffle Butter"],"recipeInstructions":[{"@type":"HowToStep","text":"In a medium mixing bowl, combine the yolks, sherry vinegar, ground mustard minced shallots, capers and chopped parsley. If Its stewed with wine, then the tissues of the meat get broken and the meat becomes soft. Once they detect prey, they lurk silently at a considerable distance, camouflaging themselves with the tall . Mix well, then add ingredients from dry bowl and mix well. Where Did the Sandwich Get Its Start? It is suggested to cook raw meat at around 160 degrees Fahrenheit. It is usually served on crackers with sharp cheddar cheese. I used to go to the Meat Market at West Sioux Hardware- now long gone- a used furniture store now. Made by the owner himself I do believe. Mix with raw egg yolk, minced garlic, kosher salt and fresh ground pepper. Search recipes for your favorite desserts, appetizers, main dish recipes, and more Mix well with a whisk. Preparation involves simply mixing the ingredients together in a bowl, and then serving it on crackers. 410 East 3rd Street,Yankton, SD 57078| Phone: 605-665-6655 | Toll Free: 800-456-5117Copyright (c) 2017 | South Dakota Magazine. Required fields are marked *. Every week at the QB Club meeting we would have "Tiger Meat" . Nevertheless, if someone wishes, the reason for illegality hardly makes people stop to kill them and have a taste of their meat. For the complete list, go here. I loved it. The tiger fish is known for its stripes, which are similar to those of a tiger. YOU MIGHT LIKE IT. 1 large red onion, diced When you wear a snap, it helps to reduce the amount of food that you eat because it makes you feel fuller faster. The best part is how easy it is to make.Submitted by: GENIETEST, Serve up creamy, cheesy chicken enchiladas, and no one will be late to dinner!Submitted by: SKEYDOO. There used to be a place in mobridge SD that served it too. Step 7. But, these opportunistic carnivores will eat just about any animal they can catch. Look for Bubbie's or Golds for the best taste. I think one area bar may also offer it from time to time. I remember as a kid going with my Dad to Wheat Growers elevator in the small town of Stratford and having it at their Christmas party. Mix in the onions and the egg. For instance, An incident of killing a tiger. We just buy it from our local meat stores and it's at every family holiday we have!! Don't be confused. Raw meat, raw fish and raw eggs are dangerous to eat these days. Instead, its generally made with raw beefthough we suggest using good-quality, fresh venison sirloin. Thanks again! can be found at any meat market. Get your tiger meat to go at Meridian Corner, located south of Freeman at the intersection of Highways 81 and 18. Mix all ingredients together in a bowl; cover with plastic wrap and let stand for 8 hours. Kesslers in Aberdeen sells this in the butcher case. I'm a certified Executive Chef from Le Cordon Bleu in Portland OR and could make my own, but I like seeing a butcher dept. Nevertheless, dont worry. Subscriptions to South Dakota Magazine makegreat gifts! He replied, Well 40 years is long enough. Here is what he shared with me. Tiger meat is a delicacy in some parts of the world, and its taste has been described as similar to chicken or veal. Subscribe today 1 year (6 issues) is just $25! https://avemariasongs.org/cookbook/20-meats/raw-americain.html. Kessler's claims tiger meat as a fourth-generation family recipe rooted in the Prohibition era. Ideally, you should let it sit overnight in the refrigerator to allow all the ingredients come to full flavor. A 500ml bottle of wine may cost around $16,000 USD. The local butcher shop, Warrens Meat Market, sells it. Wikipedia hints that its more common in Midwestern states with large populations of German immigrants, but my Minnesota-born chum descended from Wisconsin Germans had never heard of the stuff. Submitted by: METALFINGER2U, This is a delicious chicken recipe that my family lovesSubmitted by: ALECSANDRA, This is the perfect meal for those days when you desperately need to go to the market for fresh ingredients. With dishes such as mojito pork chops and fig-glazed pork tenderloin to choose from, you wont go hungry when you get these recipes , 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, ROASTED SWEET POTATOES WITH PECANS RECIPES, WHERE CAN I BUY PIGS IN A BLANKET RECIPES, HOW TO MAKE VANILLA CUSTARD PUDDING RECIPES, HOW MANY CALORIES IN 1/4 CUP BROWN SUGAR RECIPES, BROCCOLI CHICKEN CASSEROLE RECIPE RECIPES, WHAT ALCOHOL IS IN SPIKED SELTZER RECIPES, PULLED PORK SLOW COOKER ROOT BEER RECIPES. Local grocery stores sold it during the holiday season. Find a grinder and recipe, enjoy! Some harmful pathogens are Salmonella, Campylobacter, E. Coli 0157:H7, listeria bacteria, etc. Funny thing about the exotic game meat in America: it exists but it's barely regulated. His family never made it. There are strict rules, laws, and awareness campaigns against tiger hunting for meat, people are well aware of saving tigers these days. Tiger meat was made when first butchering a beef. Sankhala (1977) suggested about 10-12 kg of meat per day, while Sunquist (1981) suggested 5-6 kg for a tigress and 6-7 kg for a tiger per day. The strips are then placed in a marinade for several hours before being grilled or roasted. How To Make Baltimore Tiger Sauce To make Baltimore Tiger Sauce combine mayonnaise ( cup), with sour cream (2 tbsp). Recipes vary. Wearing latex gloves to bed could exacerbate these conditions. As you probably have guessed, Tiger Meat is not made with actual tigers. Make some TIGER MEAT ! It was so good. It can cost up to $3500 in order to catch and kill one. Tamang's (1979) study of Bengal tigers and prey populations pointed out that I used to get it at the local butcher shop but is long since gone. The most important part is not to contaminate it with bacteria from air or preparation areas. The ingredients can include raw egg, onion, and seasonings such as salt, pepper, etc. Articles may contain affiliate links which enable us to share in the revenue of any purchases made. We apologize for the inconvenience. I've been making it for years, Ken's and Dakota Butchers is ok but it's not mine, it's a taste preference. The versatility of this pico de gallo salsa is limitless! Made with High Quality Ground Beef, mustard, fresh parsley, and our Buried Treasure Truffle Butter seasoning served on cocktail rye bread these sliders will be a hit at your holiday party! Great stuff and brings back wonderful memories from deer hunt camp. Lets Find Out. The dish from tiger meat is known as steak tartare, raw beef etc. I have never heard it called "tiger meat" in northern Michigan we call it chopped beef it's made the same way and served with crackers! The meat of the tiger fish is lean and has a slightly sweet taste. THE BEST MEAT TO USE IS GROUND ROUND ITS 90% LEAN. Unfortunately,, Read More Do Snaps Work for Weight Loss?Continue, No, you should not wear latex gloves to bed. The tiger meat is also known as steak tartare or raw meat. This article is one of 18 South Dakota food favorites. Recipes are protected in communities, and a popular one can make or break a meat locker. Thats how the price range may vary according to the market. It is customary to grind meat twice, so grind it up again. It's been around forever.". Its a raw beef concoction, ground and heavily spiced, served with saltine crackers and beer. In a word, wow. Crocodiles. For instance, The State Council of China made rules and regulations for this. Do not eat after 2 days. Native to Asia, most tiger subspecies are now endangered thanks to unrestrained hunting, poaching, and habitat disruption. From dartagnan.com See details COPYCAT MCDONDALDS TARTAR SAUCE RECIPE - COPYKAT RECIPES Refrigerate for 30 minutes to let the flavors develop. I enjoyed it, but my wife didn't like it and wouldn't think of letting the kids try it. Tigers Eyesight Explained, What do Tigers Eat - Tigers Diet in the Wild & in Captivity, man who killed and ate the tiger meat was sentenced to jail for 13 years, Tiger meat expenses depend on whether its raw meat or cooked meat, Tiger meat can be harmful only if not cooked properly, Why Do Tigers Eat Their Young? Once youve removed all the dirt, Read More How to Clean Native Shoes?Continue, Your email address will not be published. Additionally, there are always intermediaries who negotiate with the customers about pricing. What is Half of 3/4 Teaspoon Baking Soda? Those in Missouri who call it Raw hack do you have variations to the recipe! My Dad and husband are going to love it. They eat serow, tufted deer, sambar deer, muntjac deer, and wild boars. In Kansas they call it tiger meat. The dish made its way to America by German and Russian immigrants and passed down through generations. I hadn't heard of it before sampling it there, but grew to love it. They called it raw hack as well. -1 tablespoon of minced garlic -1 pound of ground tiger meat South Dakota Magazine, Yankton, SD. Just $1 per month . sirloin, cubed All rights reserved. Do not eat after 2 days. Its like any other raw meat. They have a store named Butchers Block in Mandan, ND. They swallow large-sheared pieces of meat whole. "},{"@type":"HowToStep","text":"Combine until just incorporated. Loved hack and crackers as a kid and still do to this day! In Hays Kansas, a German community, we call it raw burger. Although the origin of the name is a mystery, the snack can mainly be found in two parts of South Dakota northeast South Dakota, provided by Kessler's, and southeast South Dakota, provided by Meridian Corner. Different factors determine the choice of. Mix well with a whisk. Mix in fine diced green peppers and onion and whatever else you like(cajun), make it slightly salty and mix by hand after grinding the meat. I love to cook, create delicious recipes with beautiful photos. They serve it at Wisconsin wedding receptions with plenty of raw onions and rye bread.GVHP9. My dad came to stay with us this holiday season. However, breeding tigers is allowed in many countries. I'm from Missouri and me and my sister rat this all the time around the holidays. Its the only time you can find it and its normally at meat markets. Ingredients I thought all butchers knew what that stuff was. Recipes vary, but common ingredients include: raw beef, raw egg, onion, salt, pepper, and other seasonings. Tiger meat is a raw beef dish. Step 1 Line a large baking sheet with parchment paper and fit with a cooling rack. Raw, I don't know. Really great cooked. It is no different than eating sushi. TRY IT. I am originaly from Clark South Dakota and they have a locker plant that makes it and it is really good. If youre looking to shed a few pounds, you might be wondering if Snaps can help. On the other hand, in China, one pound of tiger bones can be priced up to $1000. Slide 4 marshmallows to the end of each lollipop stick. Back in 1975, I was teaching and coaching in Winner, SD. Practically everytime my husband goes to Aberdeen he has to buy a pound (or 2) to bring home. Tiger meat: Raw hamburger seasoned and cured, eaten like a dip with crackers. I enjoy it with crackers myself, I live in the Aberdeen area too, and want to at least say that Ken's has it and it is just a good as any where you could purchase it. that sells it. Tiger meat expenses depend on whether it's raw meat or cooked meat. Loren's Tiger meat Recipe:1 pound extra-lean ground beef, or No fat1 very small onion, diced2 teaspoons Tabasco sauce2 teaspoons garlic powder1 teaspoon cayenne pepper2 or 3 teaspoons salt, prefer 2 , 3 is very salty2 teaspoons pepper1 stalk of celery, diced or minced Mix all ingredients together in a bowl; cover with plastic wrap and let sit in fridge for 8 hours or less. In a medium mixing bowl, combine the yolks, sherry vinegar, ground mustard minced shallots, capers and chopped parsley. Published Jan 28, 2014 2:22 AM EST. Tigers mainly feed on deer and boar. Commonly referred to as "South Dakota steak tartare.". Similarly, many types of wine are made from tiger bones. Steps: Nutrition Facts: In a medium mixing bowl, combine the yolks, sherry vinegar, ground mustard minced shallots, capers and chopped parsley. However, some possible interpretations include that the guy finds you cute and/or sweet, or that he enjoys your company and likes spending time with you. It's delicious!! Irradiation kills any bateria that may be in the meat. The name's a bit misleading, but tiger meat isn't made with tiger. I love tiger meat is there anyway to preserve it like freeze it? - Heidi Marsh, Marketing Director I know a couple area people do make their own and commonly see it mentioned in football party and Christmas cocktail menus. However, some tips on how to make tiger meat include using fresh ingredients, marinating the meat for 24 hours, and cooking it slowly over low heat. We here in wis we call it wild cat. Loren's Tiger meat Recipe:1 pound extra-lean ground beef, or No fat1 very small onion, diced2 teaspoons Tabasco sauce2 teaspoons garlic powder1 teaspoon caye. "},{"@type":"HowToStep","text":"Serve with cocktail rye and enjoy!"}],"recipeYield":"3-4"}. I can def understand concerns about raw beef, and count my self extra blessed that my father keeps a few head of beef cattle and grinds it himself so we know the quality of the meat and the cleanliness of the butchering and processing since we do it our selves. My family eats this every year around the holidays when I'm back home and we like supporting local butcher shops as it runs in my family going back to the Chicago meat packing district in the early 1900s. Cut the meat against the grains into thin strips and slather the Nam Jim Jaew Recipe sauce. . The dish can be found in states with larger German-Russian histories, including Minnesota (where it's commonly called cannibal burger), North Dakota, Kansas (raw burger or wildcat) and Texas (calledparisaaround the San Antonio area). "Team Animal Facts" is an expert group of wildlife enthusiasts who are impassioned for mysteries of animal life and dedicated to exploring them. 5 raw eggs yolk*. I agree with Jim. To get meat, it hunts other animals. Marinate for no more than 2 hours. It's part of my family holiday traditions that came down from our German roots. Dab the steaks clean and when the Optigrill is ready, place the steaks on the grillclose the gadget and press the OK button. Email: admin@smallrecipe.com, Phone: +1 503-583-8350 I bought lean round steak and had the butcher grind it with chopped onions, load up on crackers, cheese and pepper and headed back to our favorite watering hole on Burnside, nest tot he Star-Lite Drive-in, to share with whoever of the gang was there. "It's been in Meridian Corner as far back as I can remember," he said. This tiger meat recipe is something special. I have never gotten sick from it either and I've been eating it for over 20 years. It's called Yahochtis {not sure of spelling} in our family and in the area of WI I am from. KESSLERS FROM ABERDEEN, SOUTH DAKOTA. | Animalia Facts, Do Tigers Live in South America? For instance, more than 150 tiger farms in China received this from the forestry administration in China. A friend and I recently went up to Meridian Corner, a watering hole located south of Freeman at the intersection of Highways 81 and 18, to sample their chislic and fleisch kuechle. Mix well with a whisk. I also love tiger meat. Tiger meat is similar to steak tartare, which originated among Germans and Russians. Usually, the tiger meat is consumable after stewing. Normally this will involve scoring the meat with a knife and rubbing the powdered supplement into the flesh. There are a variety of opinions on whether or not tiger meat is good eating. Ensure your meat and eggs are very fresh and keep everything, including the bowls and mixers, cold during the mixing process. Some people believe that it has a strong, gamey flavor that is not to their liking. Good for tailgating parties too, or Super Bowl parties. My dad was a butcher, said Hull. The amount of food needed for a tiger will vary with gender and age, but an adult tiger may consume up to 88 pounds of meat at one timeantelope, gazelle, water buffalo, deer, and fish comprise a tiger's diet. If youre serving it at your Super Bowl party, place it in a bowl set in a larger bowl of ice to ensure it stays cool.