hamburger and rice casserole with cream of chicken soup

Disclosure: This post may contain affiliate links. Simply mix rice, frozen veggies and ground beef into a simple easy to make sauce. You don't need to chop it too small, just into pieces that are small enough to eat easily and remember that it will shrink some as it cooks. I'm with you on the mushrooms the more the better :) but I do like hamburger better than sausage. Thank you. Can this be made ahead? All rights reserved. Ham and Asparagus Strata. When the rice is done cooking, transfer the contents of the skillet to a casserole dish. Can this be frozen? Modifications I used 2 lbs pork and grd beef 2 cups cooked brown basmatti cream mushroom soup and added some apple cider vinagar paprika Chipotle pepper and ground ajuwain bound all together with 2 eggs and Cheddar cheese on top. A slight modification that's delicious using Cream of Chicken Soup, plus 1/2 Cup Sour Cream (Daisy), 1/4 Cup Water, and use Cooked Rice, No Broth or Pepper Flakes. In a large frying pan, brown ground meat with finely shredded carrot until meat is completely cooked. My kids liked it without Mix well and heat in skillet for 5 minutes on medium high or until bubbly. Keep the instant pot on saut and add the butter, onion, garlic and mushrooms. I need to prep and cook 3 hours later. Once they are cooked drain and set aside. of extra kitchen duties into the deal. Hi there! Preheat the oven's broiler. I made this last night with some substitutions with what we had on hand and it was AMAZING! Drain off grease, and stir in the cream of mushroom soup, tomatoes, and uncooked rice. Uncover and top with chow mein noodles and bake for 15 more minutes. I also used Cream of mushroom soup because I just thought that with the celery already in the dish Cream of Celery would be too mych. are thoroughly incorporated. All rights reserved. The tomato soup adds a hint of sweetness, too, so if youre using tomato sauce, you might want to include some additional seasoning and brown sugar. Since this casserole includes protein, veggies and a starch, you really dont need anything else on the side. I may add broccoli and cheese to my leftovers bc I have A LOT and need to save it. the fridge was slap dang full of food. I made this for dinner last night. Why rate the recipe if you have not made it just because it sounds good or you have liked some of the other recipes that have been posted. This has quickly become our favorite recipe. Defiantly putting this one in my box of keepers! Bake at 350 until heated through and cheese is melted. Its fine to omit them if you prefer! Preheat oven to 180C. Absolutely delicious! drain. Made sure to pre-cook the hamburger before adding it to the casserole mix. Your email address will not be published. Does it add Ground Beef and Rice Casserole is a hearty and comforting combination of flavors. Transfer the ingredients to the prepared baking dish. 15 Comforting Casseroles for Spring. Dump in the green beans (if using). Cover and bake at 325 for 50-60 minutes or until rice is tender. Here you will find deliciously simple recipes for the every day home cook. Bake the casserole uncovered in 325 oven for 25 to 30 minutes. You'll need 3 + 3/4 cups of cooked rice to combine with the other casserole ingredients. Place back in the oven (uncovered) for the final 5 minutes, or until cheese is melted. Thanks for your note! Yay! My kids love this Hamburger Rice Casserole! **Currently trying to figure out what I can add or put on top of this recipe bc I don't want to throw away the rest and waste so much food. Its a regular weeknight. I didn't pour this recipe into a casserole dish, again why dirty another dish? Add the soups and sour cream and stir until well combined. Now I'm stuck with to much lol. Any cream soup can be made from scratch with whatever you have on hand. It would also be nice if there was no complaining about dinner and the kids actually loved it. This looks good, will definitely try it out. Thank you! Mix well. Add ground beef, salt, pepper and garlic to a large skillet then brown Easy to follow, tried, tested and loved! You probably have most of these already! Worked perfectly and so many possibilities for variations. How To Make Mushroom and Ricotta Cannelloni. If so would I cook it first and then freeze? Well, the cooking part isnt that hard (I LOVE that part), its the photography Brown the ground beef in a large pot over medium-high heat. My husband ate a little bit. Hi, Janet! Bake uncovered at 350 degrees for 20 minutes. Ive only tried this as written but any cream of soup should work just fine or you can make your own homemade cream of chicken or cream of mushroom soups. Mix in cooked and drained noodles and transfer this to a buttered baking dish. In a large skillet, heat beef and onion until no longer pink. I refuse to use canned soups when it's so easy and better tasting to make your own cream sauce. why not? Step: 3. Any recommendations for not using the cream of celery soup? Will print it out. Use two that you enjoy! I already knew to double it so it wouldn't be too small. and crumble over medium-high heat. Top it all with cheese and bake until bubbly! Ingredients 3 large boneless, skinless chicken breasts 2 14.5-oz cans chicken broth 2 10.5-oz cans cream of celery soup 1/4 cup butter, melted 2 cups uncooked white rice 1 teaspoon salt I use a tsp or so of curry powder and slivered almonds. No need to precook the rice or brown the chicken first - just mix and bake! This casserole is so hearty & comforting, you can serve it as a side dish or the main meal! Stir until the soups and rice and meat mixture are fully stirred. Made this tonight for myself, I substituted a lot of stuff because I really dont like spinach but I like kale which is perfectly fine. I never remember my mother or grandmother cooking up ingredients before making ground beef and rice casseroles. It's kind of like swedish meatballs. Something like that. Home > Recipes > Main Dishes > Ground Beef and Rice Casserole. of celery) then add a can of sliced mushrooms before baking. Dump-and-Bake Taco Casserole: https://www.theseasonedmom.com/dump-bake-taco-casserole/ (you can use ground beef here instead of the meatballs). Preheat oven to 350 degrees. , I have so many other similar dump-and-bake dishes on the site, so you can scroll through and see if any of these sound good as well when you need a new idea: https://www.theseasonedmom.com/?s=dump, For a Mexican twist on this particular recipe, you can do exactly what you say above (but just omit the Worcestershire and use your favorite Mexican seasoning like a taco seasoning or just a combo of chili powder, cumin, paprika, etc.). how similar they are. 1 can Chicken Noodle Soup 4 cups Rice cooked 1 tsp Salt 1/2 tsp Pepper 10-12 Regular Potato Chips crushed Instructions Saut chopped onion with olive oil in a deep pan skillet for 2-3 minutes over medium heat. Delicious!! My family really enjoyed it. For those days when you just dont have the time or energy to pull together another meal! I could have put my foot down but, honestly, after cooking (tasting, tweaking, Anyway, I set all of Saturday aside to cook several new recipes for yall so I'm not into spicy so I used a quarter spoon of the red pepper. Place ground beef and sausage to a large skillet, crumble and brown on medium high heat until about half cooked. Youll need 2 cans of cream soup (chicken, mushroom, celery, etc.). Add the meat mixture to the soup mixture, and stir to combine. Put some spaghetti sauce in bottom of an 8x8 dish. I also add about 1/2 cup pine nuts toasted. Cover, and simmer over low heat, stirring occasionally, until rice is cooked, about 15 minutes. We eat a lot of Chinese food, so Im sure my family would love it. If so how do I convert it to instant pot? 4 cups of cooked rice, 2 cups before cooking, but it needs to be cooked before adding to the recipe. I hope that you find many other dump-and-bake recipes to try here: https://www.theseasonedmom.com/category/dump-bake/. THANK YOU for it! Cover tightly with foil. Wed love it if you would leave a 5 Star rating below and follow us on Facebook and Pinterest! I just made 1/2 recipe and it was very good. Add a pinch of salt and pepper and mix everything together. Looks so yummy and simple. Add cooked rice, soup mixture and vegetables to the cooked beef. Simmer on low 25 minutes. Thank you. Repeat with the meat and macaroni. It doesnt need to be fancy, but you really want something thats stick-to-your-ribs good. Combine remainder of ingredients with the hamburger mixture and place in a casserole dish. Preheat oven to 350. I hope your family loves it, too.Leave a comment below and let me know what your family thinks. Prepare Rice-A-Roni according to package directions. I make a recipe similar to this but I use instant rice. Please clarify4 cups rice, cooked is that 4 cups of raw rice cooked (to make 8 cups cooked) or 2 cups of raw rice to make 4 cups cooked? Instructions. its one of my go-to recipes to make when I need to bring a covered dish. Privacy Policy. Learn how your comment data is processed. Use the same size canned tomatoes just another preparation. Can I make this without the half cup veggies? Plus, I negotiated a bunch Stir in the broccoli, tuna, milk, salt and lemon-pepper; bring to a boil. I was looking for a ground beef casserole that didnt require pr browning of the beef, like my mom used to make. Turned out great. This allows the water in the butter to cook off which will create a smoother consistency. Soul satisfying. Pour rice mixture into a prepared 2 quart casserole dish. Required fields are marked *. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. While the ground beef is browning cook the noodles according to the directions on the package. oh, after it came out of the oven I sprinkled some dill over the top as my son said he smelled dill and I thought, hey dill would be good in this. Enjoy! Dump-and-Bake Fiesta Chicken and Rice: https://www.theseasonedmom.com/fiesta-chicken-and-rice-bake/ I used the brown rice so I cooked it longer. In a separate bowl, stir the cream of chicken mushroom soup, tomato sauce, and corn. Drain. This cheesy beef casserole has so many variations and is completely customizable, so you can adjust it to your tastes. Learn how your comment data is processed. Because we love it so much I decided to change things up a bit and try it with Cover with a layer of cheese. And very quick-10-15 minuites Heat a large skillet over medium heat. This Beef and Rice Casserole is cheesy, creamy, filling, and full of flavor! Saut the ground beef, onion, bell pepper, celery, and garlic with the salt and pepper until the beef is cooked through. Posted on Published: January 8, 2023- Last updated: February 3, 2023. This creamy, cheesy Hamburger Casserole with Rice is an old-fashioned, easy dinner with just 15 minutes of prep! Oh, my goodness. I may try this recipe direction cooking the rice in the casserole instead of it pre-cooked to see if it's any different in flavor to me. Replace instant rice with any type of cooked rice (reduce water to 1/2 cup if rice is cooked). Simple comfort food everyone will love. Add the chicken broth and stir to combine. Its loaded with vegetables, lean protein and rice for a complete dinner that only requires a few minutes of hands-on time. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Thanks so much for your kind note! I invite you to follow along as I share my passion for seasonal decor, easy family recipes, and a little bit of life and faith along the way. Keeping this recipe in my rotation. Noodles - Meanwhile prepare egg noodles, rice or mashed potatoes according to . This looks yummy and healthy. Serve warm! Boil the macaroni according to the direction on the package and drain. - Mandy, best, recipe, easy, casserole, ground beef, rice, cream of, soup, easy, I covered the pan with its lid. Dori Jackson, Gulf Breeze, Florida Go to Recipe 24 / 30 Taste of Home Fontina Chicken & Pasta Bake Eat it tonight, or freeze it for later. Preheat the oven to 350F. Combine cream of chicken, cream of mushroom and rice in a bowl, mix together throughly. Add in celery, onion and seasonings and cook until soft and meat is done. I add broccoli and cheese to this dish and basil,time onion,garlic and marjoram for added flavor. Drain any excess grease. I earn a commission from Amazon and Instacart from qualifying purchases. Very nice recipe. Spread into prepared pan. Good basic recipe. I love the ease of this recipe. Remove the skillet from heat, and strain off any excess grease. Thanks for commenting, and I hope you enjoy the dish! If there is excess grease drain off grease. Hubby loved it too. Convenient, right? This is definitely a keeper! How to make Hamburger Stroganoff. 1.5 quarts is not enough. Sounds like a recipe my mom made. Hamburger and Rice Casserole This cheesy ground beef rice casserole is hearty, creamy, and packed with flavor. I left the celery out as I did not have it either but just had some veggies on the side. During the final 5 minutes of baking, remove the cover, stir the casserole, sprinkle cheese over top, and return the dish to the oven for about 5-10 more minutes so that the cheese can melt. Glad to hear those tips worked for you Kathy! *For more information, tips, and answers to frequently asked questions, please refer to the post. Its amazing to me how different they taste considering Finish this off with the bread cubes toasted in the 1 tablespoon of butter in a clean skillet. In a separate bowl, stir together condensed soups, milk, salt, chives, pepper and garlic powder. Those noodles add an unexpected texture and another level of flavor to this dish. 3- add all remaining ingredients, stir and put lid on Recipes like our Broccoli, Cheese & Rice Casserole and Creamy Cabbage Casserole are . Cover, and bake for 15 minutes. Stir to combine. Remove the meat to a plate and drain off grease. The ground beef should be cooked through with no pink remaining before its added to the soup mixture. You have to cook the rice first on the stove top, fry the burger and any veggies, add the soup/ liquid to the burger then mix it with the rice. Canned soup can make brunch easier, too. I just dont know exactly when that will be, so just keep an eye on it. Thank you so much for sharing! Thanks, Roxanne! Use garlic powder or onion powder, or leave them out altogether. Thanks! Delish! Otherwise this was a great base for a good dinner! rice, pepper, salt, cheese, cream of chicken soup, cream of mushroom soup and 3 more Taco Salad MitchellBailey642 salad dressing, hamburger, taco seasoning, tomatoes, colby cheese and 3 more (photo 3) Cover with tinfoil and bake at 350 for 1 hours. Set the manual/pressure cook button to 3 minutes. Thank you for the New Meal. Your email address will not be published. Just an update. Just have to coach my sweetie, broken hips sure change a life!!! My only comment is that they always take longer for prep time. I saw one reader's comment about adding soy sauce at the table so instead of adding salt, I added Worcestershire sauce. Hi, Rob! Bake at 350 degrees for 1 hour. Im so glad that youll share it with a friend! Actual calories will vary. ground beef (plus a few other changes) and I was so happy that I did! Add extra herbs and spices to give your casserole extra depth of flavor. Please read our disclosure policy. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Brown ground beef in 12-inch nonstick skillet over medium-high heat until thoroughly cooked, stirring frequently. homemade condensed cream of mushroom soup. I didn't have cream of celery soup so I made a cream of beef soup using butter, flour, milk, and beef stock. Its a hit in my home! Hi Blair, By then you'd be done cooking in the skillet but it doesn't really matter because it would only be in there long enough to mix. Drain the hamburger mixture. Let cool for a few minutes before serving so the casserole can set up. Content and photographs are copyright protected. From my home to yourshappy cooking! Seal all leftovers in an airtight container. But anytime I'm using brown rice where it calls for white I cook the rice and broth together in the oven for an hour at 400 and then mix everything else in last and make sure it's all hot. Thank you for subscribing! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Refrigerator: Leftover casserole stores well in the refrigerator for up to four days. Preheat the oven's broiler. On chilly spring nights, relish the taste of these healthy and comforting casseroles. Yes. This cookbook contains 20 easy-to-cook family dinners. 1 (10.75 ounce) can cream of mushroom soup, 1 (14.5 ounce) can diced tomatoes with juice. Sharing of this recipe is both encouraged and appreciated. I am so glad you enjoyed it! While Im not able to respond to every comment, I try hard to answer any questions that havent been addressed in the post, recipe or in other comments.I can tell you now 1) I have no idea if you can substitute Minute Rice or brown rice in my recipes because Ive never used them and 2) If I know how to convert a recipe to a Crock Pot version, I will make a note about it (otherwise, I dont know).And though I may not respond to them all, I do read each and every comment and I LOVE to hear from you guys! , I thought this stuff was really bad. Stir in soup, milk, salt, pepper and mushrooms. supper. I found your recipe while searching for ways to make a mince (ground beef) dish in the oven after my stovetop decided not to work and I had mince that needed to be cooked that day. Sprinkle a can of chow mein noodles over the top for the last 15 minutes. My mother passed down a similar recipe and its the best. Stir until the ingredients are well mixed. You are welcome! Add the meat mixture to the soup mixture. Throwing the rest out. I never thought about the difference with the uncooked being more healthy for you. Directions Crumble the ground beef into a skillet over medium-high heat. In a medium-sized mixing bowl add instant rice, cream of mushroom soup, cream of celery soup, cream of chicken soup, and 1 can of water. I imagine you would just keep the beef, tomatoes, soup, broth, and rice the same, and use a Mexican cheese blend But Im not sure what to do about the Worcestershire sauce and spices. 1. Cover the crock pot and cook on high heat for 2-3 hours or until heated through. I think the family will really enjoy this recipe. Add your ground beef mixture to bottom of a 9"x13" pan and sprinkle with some salt and pepper. Mix in salt, pepper, and Italian seasonings as the beef cooks. Oooothose sound like delicious additions to this recipe! I made this recipe tonight and my husband and I both loved it. We love it. Mix - Stir in soup and simmer for 10 minutes. Let me know how you like it. I was wondering if you have any thoughts about if this recipe would lend itself to being mixed up earlier in the day and then baked closer to time of serving? 2-chop onions and add to meat, cook till transparent Garnish with fresh herbs, if desired. Actually, thats what I should have done with this batch because none She uses American cheese, but I make it with mozzarella. For a creamier consistency add a couple of tablespoons of sour cream or heavy cream. Top with sliced almonds. Brown - In a skillet saut onion and garlic in butter, stir in ground beef and brown. Really? Or would it be better to just mix up the wet ingredients and add the dry (meat and rice) at the time of baking? I also had some dried mushrooms I added for my husband so used a bit more water. Cover, and simmer over low heat, stirring occasionally, until rice is cooked, about 15 minutes. Awesome! Turns out great and is a new favorite here! will make this again! Ive never added cheese, but I think it would be delicious! Stir the rice into the ground beef and soup mixture. Any recommendations would be helpful!! It was bland because you didn't add the red pepper flakes. Stir the the cream of soups in the meat mixture in the skillet, and then stir in the broth and rice. mixing bowl: browned hamburger, one can of tomato sauce, cooked rice, and garlic salt.Grease . The casserole is done when the rice is tender and the cheese has melted on top. Easy for me to put together and family pleasing because we love all the components. Use your fingers to break up the meat into small pieces (just like you would use a wooden spoon to break up the meat in a skillet). Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside. Add the flour and cook for an additional 3 minutes, stirring occasionally. First, cook the ground beef and onion in a large skillet. Hers has instant rice so you add water after browning the beef. Nice suggestion with the French Fried Onions. Easy to put together and didnt require a lot of time. Step: 2. Hamburger & Rice Casserole prep time: 15 mins cook time: 1 hour and 15 mins total time: 1 hour and 30 mins ingredients 1 pound lean ground beef 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder 1 medium onion, finely diced 1 1/2 cups finely diced celery 1/4 teaspoon red pepper flakes (optional) 1 14.5-oz can beef broth Cook beef and onion in a large skillet over medium-high heat until meat is no longer pink (about 5-7 minutes). Add ground beef and cook though. How To Make Old-Fashioned Cabbage Casserole. Wonder how it would work in the Instant Pot. I just made this for the first time, followed the recipe as written, very flavorful and seriously easy to make. 1/4 teaspoon red pepper flakes (optional). So yummy and easy to dump together. Simply click on the link, and youll be taken directly to the recipe post with step-by-step in process photos. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Youll want to reduce the liquid if the rice it already cooked. hamburger, celery, mushroom. If you use the condensed Chicken Noodle Soup you dont need to drain the liquid. Uncover and add shredded cheese to the top, bake again until cheese is melted. Just made this on the stove top. When you need a cozy, hearty and nourishing supper to serve your family, this beef and rice casserole comes to the rescue. Salad Try a simple salad or a more make-ahead layered salad if you have time! Directions. Since this casserole includes protein, veggies and a starch, you really dont need anything else on the side. Brown beef, onion and garlic until no pink remains. Cooking ground beef with onion adds lots of flavor. Discovery, Inc. or its subsidiaries and affiliates. Family loved and husband said it was just like an original Hamburger Helper dish. All rights reserved. ** Nutrient information is not available for all ingredients. Your email address will not be published. Stir to combine. The water ratio for Instant Rice and Instant Brown Rice is the same however the cook time is longer so you may need to add additional cook time. Have made with brown rice many times (cook rice separately since it takes longer than white rice). I made a quick, vegetarian version, using veggie ground beef substitute (no need to cook and drain or wash a fry pan), and increased the vegetables to 1C. that goes into each of the recipes I Combine beef mixture with all remaining ingredients except cheese. Few ingredients but delish!!!! Ingredients for easy hamburger potato casserole: 5 small potatoes 2 lbs of ground beef, browned 2 cans of cream of mushroom soup 1 cups of milk 1 cups of shredded cheese (we used a colby jack mix, but cheddar would be great too) How to make hamburger casserole: Preheat oven to 350 degrees. Sounds like something Id love to try, though. Then I nuked the onion and garlic in a very small amount of olive oil in a mixing bowl and then used the bowl to combine the other ingredients. Wonderful casserole. i hope i didnt ruin it. I particularly love that it requires zero pre-cooking or slicing anything (I even use store bought minded garlic lol). Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Garnish with chopped green onions if This can also be reheated in the microwave. *This post may contain affiliate links. Required fields are marked *. We have it for supper regularly Cook for five minutes. To replace frozen veggies, steam fresh veggies until tender crisp or use leftover veggies. Try our frozen roasted vegetables for a nutritious option. Combine the cooked beef, onion, celery, soy sauce, oregano, and soup in the crock pot. Add 1/2 cup of the shredded cheddar cheese to the bowl. Pour the rice mixture into the prepared dish. Get 5 quick-prep meals you can make tonight, Ground Beef Casserole with Egg Noodles {Amish Hamburger Casserole}, Ground Beef Casserole with Cornbread Topping {Taco Pie}, Ground Beef Casserole with Pasta {5-Ingredient Dump-and-Bake Beefaroni}, https://www.theseasonedmom.com/fiesta-chicken-and-rice-bake/, https://www.theseasonedmom.com/dump-bake-taco-casserole/, https://www.theseasonedmom.com/category/dump-bake/, 12 Things You Need for Your St. Patricks Day Party, The 6 Best Stand Mixers for Bread of 2023, For a creamier casserole, omit the can of, For a creamier casserole, omit the can of condensed tomato soup and replace it with a. I measured all ingredients and it goes to the very top of the casserole dish. Assemble: Place the beef mixture, wild rice, soy sauce, mushroom soup, water, chicken with rice soup, and mushrooms in the crock pot. baking dish. If my crew would eat mushrooms (Lord, how did I land a family who wont eat In general, a casserole is any food that is cooked and served in the same dish. Way too hot to have the oven on this time of year and the grandkids love this. I prefer to wait to mix the dry and wet ingredients together closer to baking time, since the rice will otherwise start absorbing some of the liquid and may have a bit of a gummier texture in the end. Melt the butter in a small saucepan until it begins to foam. I put onion, zucchini, and celery in the casserole. Remove pan from heat and drain. 1 cup of frozen corn Preheat the oven to 350F, and lightly grease a 2-quart casserole dish. Your email address will not be published. It makes me happy to hear that you enjoy this recipe. There were only 3 of us at dinner tonight, and there were no leftovers. Let us know how it goes! Topped with the cheese, turned oven off and let it set cheese melted. Saute celery, green pepper, onion. Make it with any cream of soup you have on hand. Im so glad you enjoyed it! Well, when cooking rice in a pressure cooker, you use one cup white rice and one cup water. The Best Sour Cream Shredded Chicken Enchiladas, Broccoli Cheese Rice Casserole (Vegetarian). share with you here that takes so much time. Cook and stir until evenly browned. Used cream of mushroom. In a skillet, brown beef with onion and celery. Let the oven do the work, and just stir together the raw ingredients for this Dump-and-Bake Ground Beef Casserole with Rice. , I am now a fan of adding the chips and I have teriyaki sauce at the table for a really tasty meal. You can skip the veggies in this recipe! Thawing and Reheating: Place the casserole in the refrigerator overnight or until fully thawed. Forgot to add I baked for 45 minutes as it was 1/2 recipe. My only difference was I did not have beef broth so used water with 1 TBS of Worcestershire sauce and used Basmati rice. ~Melisha, Your email address will not be published. Instead of potato chips I used Frenchs Fried onion. Preheat oven to 350 degrees. I feel like you could tailor this to any pallet, any month and make it delightful and seasonal. The chips just add a little crunch and saltiness. black pepper and salt 1/2 c. mild Cheddar cheese Brown ground beef with salt and pepper. This post may contain affiliate links. I hope you enjoy this cheesy hamburger hot dish as much as we do. Cook until tender and whisk in the flour for 30 seconds. I guess this is a depression era food, because its something my mother taught me. Once hot, add the vegetable oil and sliced sausage. Transfer to prepared baking dish. I love hamburger and rice casserole! Mix with a cup or so of shredded cheddar, 2 cans of cream soup (I like on cream of celery, and one cream of chicken) salt, pepper, and garlic, and 1 cup of dry minute rice. More flavor because like I said its a tasty dish without a keeper I tweeted about it under StJaneen. Its one of those classic dishes that never seems to get old, no matter how many times you make it. You dont even have to boil the rice or brown the meat! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love love love your recipes. While the meat cooks, stir together the condensed soups, milk, salt, chives, pepper and garlic powder. I love this dosh so much, and its leftovers, that I am making it again. Dessert How about a slice of strawberry cheesecake pie or some peach cobbler! The dump-and-bake method is your weeknight savior! Brown: Cook the beef, onion, celery, and butter in a large skillet. Leftovers can be refrigerated for 3 to 4 days or frozen for 2 to 3 months. Preheat the oven's broiler.

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